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Lowongan pekerjaan Chef de Cuisine (Banquet) Mandarin Oriental Jakarta. The all new Mandarin Oriental, Jakarta, will reopen in 2009 and reposition the property as the city’s most luxurious and contemporary hotel.

Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.

With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.

Chef de Cuisine (Banquet)

Job Description

* Reports directly to the Executive Sous Chef.
* Is responsible for the implementation, development and smooth opening of the Banquet Kitchen.
* Ensures that the Banquet Kitchen is managed efficiently and according to the established concept statements.
* Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures, Fire Life Health Safety & Security and HACCP Standards.
* Organizes food production in a cost effective and hygienic manner.
* Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assists in formulating, coordinating and supervising banquet menu planning and implementation.
* Ensures food standards and presentations are maintained and continuously improved.
* Assists the Executive Sous chef with recruitment and continuous training of all kitchen colleagues.
* Strives constantly to improve operating procedures.
* Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
* Proposes, and initiates when approved, new services and products for our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.

Requirements:

* High School Diploma or Equivalent.
* Two year degree or Apprenticeship.
* Current Sanitation class certificate.
* Minimum of 10 years in the luxury hotel culinary business
* Minimum of Five years Management Experience as a Chef de cuisine Banquet.
* Thorough knowledge of gastronomy.
* Working knowledge of beverages.
* Extensive knowledge of kitchen equipment.
* Working knowledge of mathematics for recipes, ordering, and financial research purposes.
* Working knowledge of computers and basic software.
* Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
* Possess a good written and verbal command of the English and Indonesian Language.
* Possess a pleasant and outgoing personality.
* Passionate, creative and an excellent hands on trainer.

Please send comprehensive resume with subject title of position applied for,recent photograph and salary expected to the following email:

mojkt-apply@mohg.com

Due to high volume of applicants received, incomplete documents will not be processed. Only short listed candidates will be contacted.